Try this Black Sweet Rice with Taro Root recipe, or contribute your own.
Suggest a better descriptionDrain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10 People. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International Posted to MM-Recipes Digest by "deborah kuhnen"
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 10 | ||
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Calories: 353 | ||
Calories from Fat: 44 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 147.2mg | 4 % | |
Total Carbohydrate 79.9g | 24 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 79.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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