Try this Blackberry Granita recipe, or contribute your own.
Suggest a better description1 Whiz the blackberries in a liquidiser or food processor until completely smooth. Sieve into a bowl to get rid of the hard pips. Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water. 2 Put in a plastic container and place in the freezer for three hours, stirring twice until the mixture is made up of large crystals but is not completely frozen. Variations Redcurrant granita Mango granita Coffee granita Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 servings | ||
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Calories: 121 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 91.6mg | 2 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 27.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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