Blackstrap Molasses Sauce

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2 c Onions; chopped
2 Heads garlic
Sweet spices (cinnamon;
1 tb Black pepper
1 c Balsamic vinager
1 c Blackstrap molasses
1 c Chipotles in adobo (Mexican
1 c Apple cider vinager

Original recipe makes 1 Servings



From: "Dave Gomberg" Date: Wed, 17 Jul 96 08:04:08 -0700 Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce. bbq-digest V2 #032 From the BBQ recipe list. Downloaded from G Internet, G Internet.

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