Blender Hollandaise Sauce

Blender Hollandaise Sauce

4 reviews, 5 star(s). 75% would make again

Ready in 15 minutes

Try this Blender Hollandaise Sauce recipe, or contribute your own.


3 Egg yolks
Salt; to taste
Black Pepper; freshly ground
1 tb Lemon juice; (to 2 tbspns)
1 Stick Unsalted butter

Original recipe makes 4 Servings



In a blender combine yolks, salt, pepper and 1 tablespoon lemon juice. In a small saucepan melt the butter until foaming hot. Cover the blender and blend the yolk mixture on high speed for several seconds. Either remove center cap of blender lid or carefully remove lid with blender still running. Pour hot butter in a thin stream into whirring egg mixture. Stop blender when sauce is thick and creamy which should occur before all of the butter is added. Do not add the milky residue from the butter. Taste the sauce and adjust the seasoning with lemon juice, salt and pepper. This recipe yields 3/4 cup sauce. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8828 broadcast 02-25-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 09-01-1998 Recipe by: Sara Moulton

Verified by stevemur
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Comment or review

sounds easy, thank you!!!!
hillywtm 1y ago

Corwin26 3y ago

Delicious and easy to make while you're cooking the meal. I believe this produces more than 1 serving...although it's good enough to eat on its own, usually sauces are applied by the tablespoon rather than by the half cup.
hesterific 3y ago

angelinanicolau 4y ago

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