Blender Hollandaise Sauce

Blender Hollandaise Sauce

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

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"Delicious and easy to make while you're cooking the meal. I believe this produces more than 1 serving...although it's good enough to eat on its own, usually sauces are applied by the tablespoon rather than by the half cup. "

- hesterific

Ingredients

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1 Stick Unsalted butter
1 tb Lemon juice; (to 2 tbspns)
Salt; to taste
Black Pepper; freshly ground
3 Egg yolks

Original recipe makes 1

Servings  

Preparation

In a blender combine yolks, salt, pepper and 1 tablespoon lemon juice. In a small saucepan melt the butter until foaming hot. Cover the blender and blend the yolk mixture on high speed for several seconds. Either remove center cap of blender lid or carefully remove lid with blender still running. Pour hot butter in a thin stream into whirring egg mixture. Stop blender when sauce is thick and creamy which should occur before all of the butter is added. Do not add the milky residue from the butter. Taste the sauce and adjust the seasoning with lemon juice, salt and pepper. This recipe yields 3/4 cup sauce. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8828 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 09-01-1998 Recipe by: Sara Moulton

Verified by stevemur
Calories Per Serving: 2112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Corwin26 1 year ago
Delicious and easy to make while you're cooking the meal. I believe this produces more than 1 serving...although it's good enough to eat on its own, usually sauces are applied by the tablespoon rather than by the half cup.
hesterific 1 year ago
Awesome!
angelinanicolau 2 years ago
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