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Serving Size: 1 Serving (1122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3886 | ||
Calories from Fat: 3302 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.9g | 489 % | |
Saturated Fat 242.9g | 1215 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 2522.5mg | 776 % | |
Sodium 2976.9mg | 103 % | |
Potassium 2493.9mg | 66 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 43.1g | 172 % | |
Sugars, other 42.4g | ||
Protein 95.2g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3886
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