Try this Blintz Souffle recipe, or contribute your own.
Suggest a better descriptionGrease glass dish, arrange blintzes. Beat eggs and all ingredients together. Pour over Blintzes. (You can do this the night before and keep it in the fridge until the next morning!) Bake at 350F approximately 45 minutes until puffed and golden. Date: Thu, 20 Jun 1996 14:45:37 -465800 From: Terry Pogue
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 647 | ||
Calories from Fat: 404 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.9g | 60 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1110.4mg | 342 % | |
Sodium 466.5mg | 16 % | |
Potassium 424.6mg | 11 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.4g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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