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Suggest a better descriptionCombine flour, baking powder and salt in small bowl. Beat brown sugar, butter and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Spread into greased 15 x 10 inch jell-roll pan.
Bake in preheated 350(F) degree oven for 20-25 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 35 Servings | ||
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Calories: 218 | ||
Calories from Fat: 74 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 633.1mg | 22 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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