Good hot or cold--make ahead for latter. Add a shot of vodka if you like.
Preheat the oven to 400 degrees.
In a small bowl, mix the creme fraiche with 1/2 teaspoon horseradish, and season to taste with salt and pepper. Set aside.
Toss the tomatoes with 1 1/2 tablespoons of the olive oil, and sprinkle liberally with salt and pepper. Spread out on a sheet pan, and roast until the skins are peeling away and tomatoes have softened, about 25 minutes. Set aside to cool slightly, then slip off the skins and discard them.
While the tomatoes are roasting, pour the remaining olive oil into a skillet over medium heat; add the celery and onion and cook, stirring, until the vegetables begin to soften and the onion is translucent, 4-6 minutes. Pour in the Worcestershire sauce and red wine vinegar; cook, stirring, until the liquid has reduced by about half, about 30 seconds more.
In the bowl of a food processor fitted with the metal blade, combine the tomatoes, celery mixture, Tabasco sauce, lemon juice, remaining 1 1/2 teaspoons horseradish, and water or broth, and process until mostly smooth. Thin with additional liquid if desired, and season to taste with salt and pepper, plus more Worcestershire, Tabasco and lemon juice, if needed.
Spoon the soup into serving bowls, drizzle with the horseradish creme fraiche, and garnish with a piece of celery, and olives or pickles if using.
Nutrition Information:
Per serving: 149 calories, 3 g protein, 15 g carbohydrate, 10 g fat (2 g saturated), 4 mg cholesterol, 75 mg sodium, 3 g fiber.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (84g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 53 | ||
Calories from Fat: 31 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.4mg | 3 % | |
Potassium 146.3mg | 4 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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