Try this Blue-Ribbon Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 300 degrees. 2. In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside. 3. In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do not overmix. 4. Add the flour mixture and chocolate chips, and blend at low speed until fully combined. Do not overmix. 5. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake 18-22 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula. Recipe by: Mrs. Fields Cookie Book Posted to EAT-L Digest by Marie Smith
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 181 | ||
Calories from Fat: 86 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 86.8mg | 27 % | |
Sodium 241.8mg | 8 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 20.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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