From Lyn-Genet The Plan
Heat oil in a large saucepan over medium heat. Add onion and sauté, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and sriracha and sauté. Add bourbon, increase heat to high and bring to a boil to reduce appx 5 min (this burns off alcohol as well). Stir in blueberries, tomato sauce, and vinegar, brown sugar and cinnamon Simmer appx 20 minutes.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 125 | ||
Calories from Fat: 32 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.3mg | 2 % | |
Potassium 118.4mg | 3 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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