Try this Blueberry Coffeecake recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients and cut in Margarine or butter. Mix well. Add eggs, sour cream, and vanilla. Beat.
Pour 1/2 of batter into 9x13 pan. Spoon on pie filling, and then add the rest of batter. (This will be hard to spread!)
Mix topping ingredients with a small chopper if possible - works great!
Sprinkle with topping. Bake at 375 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 750 | ||
Calories from Fat: 458 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 137.1mg | 42 % | |
Sodium 10907.4mg | 376 % | |
Potassium 113.5mg | 3 % | |
Total Carbohydrate 74.7g | 22 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 74.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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