Bursting with sweet blueberries and full of crunchy streusel, this moist cornbread is sure to be your new go-to breakfast recipe.
1. Preheat oven to 400 degrees. Coat a 10 inch cast iron skillet or a 10x2 inch round baking pan with nonstick spray.
2. For the streusel: place 1/2 cup flour, brown sugar, and 1/3 cup cornmeal into a food processor to combine. Add sliced butter, 1/4 tsp. salt, and lemon zest; pulse until mixture comes together in large clumps. Transfer mixture to a bowl and freeze in the freezer while making cornbread.
3. For the cornbread: sift together 1 1/3 cups flour, granulated sugar, 1 cup cornmeal, baking powder, and 1 tsp. salt. Sift mixture again.
4. Whisk together milk, buttermilk, eggs, melted butter, oil, lemon juice, and vanilla in a separate bowl. Stir into flour mixture to combine.
5. Transfer batter to prepared pan.
6.Bake cornbread 10 minutes, remove from oven.
7. Sprinkle blueberries over partially baked batter; top with streusel. Return cornbread to oven and bake until a toothpick inserted in the center comes out clean (25-30 minutes more).
8. Slice into wedges and serve warm with creme fraiche.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (210g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 503 | ||
Calories from Fat: 237 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.3g | 35 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 190.7mg | 59 % | |
Sodium 122mg | 4 % | |
Potassium 289.2mg | 8 % | |
Total Carbohydrate 58g | 17 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 55.1g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.