Try this Blueberry Mold recipe, or contribute your own.
Suggest a better descriptionDissolve lemon jello in 1/2 c. hot water, set aside. Cream in mixer: cream cheese, vanilla, sugar, and sour cream. Combine with lemon jello and pour into ring mold. Refrigerate. Dissolve other 2 boxes jello in 1 1/2 c. hot water. Add 1/2 c. juice from blueberries. Let sit awhile and add blueberries. Pour over lemon jello in mold. Refrigerate until set. Posted to JEWISH-FOOD digest by "Paula Miller Jacobson"
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Serving Size: 1 Serving (3719g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12589 | ||
Calories from Fat: 11335 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1259.5g | 1679 % | |
Saturated Fat 710g | 3550 % | |
Monounsaturated Fat 317.2g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 4036.5mg | 1242 % | |
Sodium 11717.6mg | 404 % | |
Potassium 5135.5mg | 135 % | |
Total Carbohydrate 150.7g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150.7g | ||
Protein 217g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12589
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