Try this Blueberry Pie - Sugar Free recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired. Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com Recipe by: Better Homes & Gardens New Cookbook Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997
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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 1 | ||
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Calories: 1647 | ||
Calories from Fat: 709 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.8g | 105 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 1117.3mg | 39 % | |
Potassium 723mg | 19 % | |
Total Carbohydrate 236.4g | 70 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 203.9g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1647
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