Try this Blueberry Sour Cream Pie recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 1 c Sour cream 3/4 c Sugar 2 1/2 tb All purpose flour 1 Egg; beaten to blend 3/4 ts Almond extract 1/4 ts Salt 2 1/2 c Fresh blueberriesMMMMM--------------------------TOPPING------------------------------- 6 tb All purpose flour 1/4 c Chilled unsalted butter; cut -into pieces ; (1/2 stick) 1/3 c Chopped pecans 2 tb Sugar FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. With machine running, add water by tablespoonfuls until clumps form. Gather into ball. Flatten to disk. Wrap in plastic; chill until firm, at least 30 minutes. Preheat oven to 400F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch glass pie plate. Trim edge to 1/2-inch overhang. Fold edge under and crimp. Freeze 10 minutes. Line crust with foil; fill with beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. FOR FILLING: Mix first 6 ingredients in medium bowl to blend. Mix in blueberries. Spoon into crust. Bake until filling is just set, about 25 minutes. FOR TOPPING: Using fingertips, mix flour and butter in medium bowl until small clumps form. Mix in pecans and sugar. Spoon topping over pie. Bake until topping browns lightly, about 12 minutes. Cool pie to room temperature. Serves 8. Bon Appetit June 1995 Per serving: 1805 Calories (kcal); 81g Total Fat; (38% calories from fat); 18g Protein; 269g Carbohydrate; 289mg Cholesterol; 870mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 15 1/2 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 1 servings | ||
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Calories: 856 | ||
Calories from Fat: 14 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4654.1mg | 160 % | |
Potassium 168.7mg | 4 % | |
Total Carbohydrate 193.5g | 57 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 189.3g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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