Bobs Cheddar Cheese Bread (Gluten Free)

Ready in 1 hour

Top-ranked recipe named "Bobs Cheddar Cheese Bread (Gluten Free)"

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Ingredients

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2 c White rice flour
1/4 c Nonfat dry milk powder
2 tb Butter or margarine
1 1/2 c cheddar cheese; Sharp; grated
1 c Brown rice flour
3 1/2 ts Xanthan gum
1 ts Salt
2 lg Eggs; well beaten
1 3/4 c Warm water
2 tb Sugar
2 3/4 ts Active dry yeast

Original recipe makes 14

Servings  

Preparation

Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf. Optional bake cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.) Source: Bread Machine Magic Book of Helpful Hints by Linda Rehberg & Lois Conway. From: Elizabeth Rodier >From: z@fybits.com (Z Pegasus) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic Book of Helpful Hints NOTES : This rich bread is flecked with grated cheese. If youre daring, try adding 2 or 3 tablespoons of diced jalapeno peppers to it. Its also good toasted. We have Bob and Melody Gabriel to thank for sharing this gluten-free recipe.

Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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