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Suggest a better description1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD MACARONI EGG NOODLES, OR SPAGHETTI WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVERCOOK. 3. DRAIN, RINSE WITH COLD WATER, DRAIN THOROUGHLY. 4. IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE OR A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY. 5. WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN. THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER. 6. TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 MINUTES. DRAIN WELL. PLACE IN GREASED STEAM TABLE INSERTS. Recipe Number: E00400 SERVING SIZE: 1 CUP (6.5 From the
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 204 | ||
Calories from Fat: 8 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 130.4mg | 3 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 39.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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