Try this Boston Fruit Cookie recipe, or contribute your own.
Suggest a better descriptionBlend sugar and shortening. Add eggs. Sift flour and salt. Cook raisins, reserve 1/2 cup of raisin juice to dissolve soda in. Mix all ingredients together and drop by spoonful. Bake at 350 degrees for 10-12 minutes. These cookies will not spread. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2228 | ||
Calories from Fat: 699 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 812.3mg | 250 % | |
Sodium 645.1mg | 22 % | |
Potassium 696.3mg | 18 % | |
Total Carbohydrate 347.2g | 102 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 338.1g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2228
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