1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3. Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. 6. Cut a thin slice from top of each roll; scoop out soft insides. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls. Recipe By :
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1187g)|
|Recipe Makes: 4|
|Calories from Fat: 697 (70%)|
|Amt Per Serving||% DV|
|Total Fat 77.5g||103 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 186.6mg||57 %|
|Sodium 3288.3mg||113 %|
|Potassium 1337.5mg||35 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 14.7g|
|Protein 55.5g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 991
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