Try this Boysenberry Pie recipe, or contribute your own.
Suggest a better descriptionSource: Marilee Knudsen
Line 9" pie plate with pastry. Mix sugar, cornstarch and a dash of salt with berries. Pour mixture into line pie plate. Dot with butter. Cover with top crust and seal the sides.
Bake at 400 degrees for 40-50 minutes. Makes 1 pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: Servings | ||
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Calories: 234 | ||
Calories from Fat: 207 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 37371.8mg | 1289 % | |
Potassium 14.7mg | 0 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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