Try this Braised Celery recipe, or contribute your own.
Suggest a better descriptionTrim root end of celery; remove and discard tops and leaves; cut bunch into 1-inch pieces to measure about 6 cups. In 3 quart saucepan over high heat, bring bouillon and 1-inch water to boil. Add celery; return to boil. Reduce heat to medium; cook, covered 10 to 15 minutes until celery is fork tender. Drain; reserve liquid. Place celery in serving bowl; keep warm. In small saucepan over low heat, melt butter; stir in 1/4 cup reserved celery cooking liquid and pepper. To serve: Spoon butter mixture over celery, top with ham strips. Makes 6 to 8 servings. Posted to recipelu-digest by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 604 | ||
Calories from Fat: 604 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.8g | 90 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 23.6mg | 1 % | |
Potassium 34.4mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.