I like this dish with a hint of sweetness so the seasoning here is perfect for me. I would imagine that you could replace half the water with apple juice or cider if you want it sweeter.
In a wide heavy saut? pan over medium heat, melt the butter. Add the onions, brown sugar, caraway seeds, salt, and a few grinds of pepper. Saut? the mixture, stirring occasionally, for 5 to 7 minutes, until softened.
Add the water, vinegar, cabbage, and apple. Raise the heat and bring to a boil. Cover, reduce the heat to low, and braise for 25 to 30 minutes. Uncover and cook over high heat for a few minutes until the juices have reduced. Season the dish to taste with salt and pepper.
Nutritional Information Per Serving
Calories: 70.1
Carbohydrates: 11.4 g
Cholesterol: 4.9 mg
Fat: 2.8 g
Saturated Fat: 1.6 g
Fiber: 1.8 g
Sodium: 329.9 mg
Protein: 0.7 g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 571 | ||
Calories from Fat: 550 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.2g | 82 % | |
Saturated Fat 38.7g | 193 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162mg | 50 % | |
Sodium 827.6mg | 29 % | |
Potassium 95.2mg | 3 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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