Try this Bran Bread Abm recipe, or contribute your own.
Suggest a better descriptionPut the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf. Debs notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran. Source: Hitachi Home Bakery Cookbook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1596g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5207 | ||
Calories from Fat: 380 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.2g | 56 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 48mg | 15 % | |
Sodium 110.2mg | 4 % | |
Potassium 3065.6mg | 81 % | |
Total Carbohydrate 1051.3g | 309 % | |
Dietary Fiber 72.7g | 291 % | |
Sugars, other 978.6g | ||
Protein 171.4g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.