Try this Brandied Cherries recipe, or contribute your own.
Suggest a better descriptionHeat sugar and water to boiling in medium saucepan; reduce heat and simmer, uncovered 10 minutes. Stir in cherries; simmer 5 minutes. Remove from heat; stir in brandy. Cool to room temperature. Spoon mixture into sterilized jars. Refrigerate, covered, up to 1 month. Yield: 2 pints Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
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Serving Size: 1 Pint (639g) | ||
Recipe Makes: 2 Pints | ||
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Calories: 59 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 35.4mg | 1 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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