Brandied Fruit Starter

Ready in 1 hour

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3 c Sugar
1/4 c Apricot brandy
1 c Pineapple tidbits; drained
1 c Peaches; drained, diced
1 c Maraschino cherries;
Additional fruit will be

Original recipe makes 1 Servings



Mix all ingredients & let stand at room temperature in a GLASS container; stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar. Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin to repeat the cycles. Never allow starter to get below 1 cup. Never cover tightly or refrigerate. Use only a wooden or plastic spoon for stirring & dipping. Great served over ice cream! From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

Calories Per Serving: 6966 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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