Try this Brandy Snap Double-Decker Sarnies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200C/Gas 6. 1 Break the chocolate into a heatproof bowl and sit on a pan of simmering water, stirring occasionally until melted, or break into a micro-proof bowl and melt in the microwave. 2 Place the brandy snaps on a baking sheet and put in the oven for a couple of minutes until they flatten down. 3 Using a palette knife, flip open the brandy snaps to make a flat disc. Leave to cool and harden. Place the banana in a processor and whizz to make a smooth puree. 4 Add the creme fraiche, icing sugar, liqueur and vanilla extract and blend again. Then, with the motor running, slowly drizzle in the chocolate until smooth and well blended. 5 Stir the hazelnuts into the mixture then spoon onto four of the discs. Top with the remaining four brandy snap discs, dust with icing sugar and serve. Per serving: 588 Calories (kcal); 44g Total Fat; (63% calories from fat); 6g Protein; 52g Carbohydrate; 91mg Cholesterol; 51mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 9 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 2 servings | ||
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Calories: 543 | ||
Calories from Fat: 351 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 55mg | 17 % | |
Sodium 85.7mg | 3 % | |
Potassium 667.9mg | 18 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 38.9g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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