Try this Brandy Snaps recipe, or contribute your own.
Suggest a better descriptionPut the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted. Remove from the heat and tip in the flour, ginger and lemon rind. add the lemon juice or brandy and mix well. Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets. Bake in a pre-heated moderate oven(325F) for 10 minutes or until golden brown. Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot. do not allow them to cool as the snaps will become hard and impossible to roll. Recipe by: The Womens Institute Posted to MC-Recipe Digest V1 #650 by Douglas Weller
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 30 | ||
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Calories: 90 | ||
Calories from Fat: 56 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 46mg | 2 % | |
Potassium 6.6mg | 0 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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