Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

Ready in 1 hour
5 review(s) averaging 5. 80% would make again

Top-ranked recipe named "Bread Pudding with Vanilla Sauce"

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A traditional family favorite

"This was a big hit and I will make it again. It was fairly easy, as another reviewer stated it took a bit longer than stated to make the vanilla sauce but well worth it. I tweaked the amounts used as I had 8 cups of bread"

- Trish0116

Ingredients

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2 whole Eggs; sl. beaten
2 1/4 cups milk
1 teaspoon Vanilla
1/2 tead Cinnamon
1/2 teaspoon Salt
3 cups bread cubes; 3 days old
1/2 cup Brown sugar
1/2 cup Raisins
Vanilla Sauce
3 Eggs; slightly beaten
1/3 cup Sugar
1 dash Salt
2 1/2 cups milk
1 teaspoon Vanilla

Original recipe makes 6

Servings  

Preparation

Combine eggs, milk, vanilla, cinnamon and salt. Stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into 8x1 3/4 in round oven wear cake dish. Place dish in large shallow pan on oven rack. Pour hot water into larger pan, 1 inch deep. Bake at 350 degrees for about 45 mins. or until knife comes out clean. Serve with warm vanilla suce.

Vanilla Sauce

Mix eggs, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture just coats a metal spoon-15-20 mins.

Remove custard from heat; stir in vanilla. Place saucepan in cold water until custard is cool. (If custard curdles beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours

Per Serving (excluding unknown items): 363 Calories; 11g Fat (27.0% calories from fat); 13g Protein; 54g Carbohydrate; 1g Dietary Fiber; 182mg Cholesterol; 499mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

Credits

Added on Award Medal

very good recipe, garnish it with crushed pastashio photo by CCheryl CCheryl

Calories Per Serving: 729 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a big hit and I will make it again. It was fairly easy, as another reviewer stated it took a bit longer than stated to make the vanilla sauce but well worth it. I tweaked the amounts used as I had 8 cups of bread
Trish0116 3 years ago
This was delicious. The vanilla sauce took like 40 mins to cook but it was worth it. Served it at a party and everyone raved! Thank you to poster!
kscheff412 3 years ago
Big hit at family get togethers
Druiz71 4 years ago
Whole family loved thos recipe! I also added a little fresh ground nutmeg. Delish!!!
Durst4 4 years ago
[I posted this recipe.]
saparks 6 years ago
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