Try this Bread Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt butter in large heavy skillet. Add onion and cook until yellow, stirring occasionally. Stir in some of the bread crumbs. Heat, stirring to prevent excessive browning. Turn into deep bowl. Mix in remaining ingredients lightly. Add enough broth to moisten.
Bake in pan (9x9) about 30 minutes covered with foil, and about 20-30 minutes uncovered to crisp the edges at 350 degrees.
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Serving Size: 1 Serving (1795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6806 | ||
Calories from Fat: 2284 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.8g | 338 % | |
Saturated Fat 132.4g | 662 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 33.8g | ||
Cholesterol 488mg | 150 % | |
Sodium 11730.3mg | 404 % | |
Potassium 2889.5mg | 76 % | |
Total Carbohydrate 945.5g | 278 % | |
Dietary Fiber 62.9g | 252 % | |
Sugars, other 882.6g | ||
Protein 178.1g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6806
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