Try this Bread Stuffing recipe, or contribute your own.
Suggest a better descriptionIn large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.
Makes 9 cups--enough for a 12 pound turkey. You can double the recipe and bake 1/2 in a greased casserole dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1559g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6230 | ||
Calories from Fat: 3624 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 402.6g | 537 % | |
Saturated Fat 240.8g | 1204 % | |
Monounsaturated Fat 102.5g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 977mg | 301 % | |
Sodium 14177.9mg | 489 % | |
Potassium 1914.5mg | 50 % | |
Total Carbohydrate 578g | 170 % | |
Dietary Fiber 29.3g | 117 % | |
Sugars, other 548.7g | ||
Protein 89.4g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.