Try this Bread (Tracy's Recipe) recipe, or contribute your own.
Suggest a better descriptionmix all ingredients except flour in mixing bowl. Add 5 cups flour. Mix. Add more flour in 1 cup increments until you get the consistency you want. (Not sticky...feels like a baby's bum when you smack it). Separate dough into two Tupperware bowls, covering with the kid but not completely so the dough can breath. Let rise for 1 hour in a warm place. Grease bread pans with butter. Fold dough into 4 loaves and put in the pans. Let rise for 20 minutes. Turn on oven to 350F. When the oven is ready, bake for 33min. Take the loves out one at a time and make sure the internal temperature is at least 190F.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 254 | ||
Calories from Fat: 207 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 17.1mg | 1 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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