Breakfast Bread Pudding

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

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A cold weather dessert!


Ingredients

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2 leftover croissant; (up to 3)
1 leftover muffin; (up to 2)
1 chocolate brownie
2 Eggs
1 1/2 cups cream
1 oz brandy
1 tsp vanilla
1 tbsp sugar/sweetener

Original recipe makes 4

Servings  

Preparation

Break up the leftover baked goods into a large bowl

In a seperate bowl combine eggs and remaining ingredients

Whisk the egg mixture thoroughly

Pour egg mixture over bread

Allow to soak at least a half hour

Use Silpat Dariole Molds or any other small molded baking dish

that has been sprayed

Spoon the soggy bread mixture into molds

Bake at 375F til golden puffy and spongy firm 20-30 minutes

Credits

Added on Award Medal
Calories Per Serving: 393 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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