Try this Breakfast Burritos (bulk) recipe, or contribute your own.
Suggest a better descriptionScramble the eggs in a large greased skillet over medium heat until just set.
Combine potato, scrambled eggs, sour cream, salt and pepper in a large bowl.
Lay all the tortillas out on a work surface. Divide the potato/egg mixture evenly among the tortillas (about 1/2 cup on each). Divide the ham and cheese evenly over the egg mixture.
Wrap each tortilla burrito-style, then wrap each individually in foil. Divide evenly among freezer bags. Seal and freeze.
Source: Neville, Kati, and Lindsay Tkacsik. Fix, Freeze, Feast: The Delicious, Money-saving Way to Feed Your Family. North Adams, MA: Storey Pub., 2010.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 1028 | ||
Calories from Fat: 240 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 2227mg | 77 % | |
Potassium 926.7mg | 24 % | |
Total Carbohydrate 160.4g | 47 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 149.9g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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