Try this Breast of Chicken Filled with a Duo Of Cheese recipe, or contribute your own.
Suggest a better description1 Trim the chicken breasts, open up butterfly style and season well. Add a slice of Gruyere, basil leaves, thyme flowers and slice of mozzarella, fold the chicken breast back, season well. 2 Pan fry on both sides till golden brown. Cook in a moderate oven. Third each breast, put on a plate and serve with vegetables. Spoon warm sauce onto the plate, and garnish with chervil. Recipe by: Youre Place or Mine
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Serving Size: 1 Serving (1002g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1228 | ||
Calories from Fat: 229 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 596.8mg | 184 % | |
Sodium 884.4mg | 30 % | |
Potassium 2460.2mg | 65 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 233.4g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1228
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