Try this Breast of Chicken with Rice, Betty Qualls recipe, or contribute your own.
Suggest a better descriptionIn saucepan warm cream mushroom soup, milk and whole can mushrooms and 1/2 pkg onion soup mix.
save 1/2 of liquid mixture, add rice, and 1/2 pkg dry onion mix.
pour first half of liquid in 11/2 x 71/2 x 11/2 baking dish
salt-pepper-flour chicken breast, Place chicken pieces on top - then pour remaining mixture over top, sprinkle remaining half of dry onion soup mix over top.
cover bake 1 hour uncover bake 15 minutes. 350*
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 159 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 59.1mg | 2 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 34g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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