Try this Brie with Dried Cherries recipe, or contribute your own.
Suggest a better descriptionHeat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cherries, pecans, honey and rosemary in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Spoon the cherry mixture in the center of the circle. Top with the cheese. Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate the top with the pastry scraps and additional rosemary, if desired. Brush with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
Ingredient Note: To soften the cherries, stir the cherries and 1/2 cup hot water in a small bowl. Let stand for 1 minute. Drain the cherries and pat dry.
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: Servings | ||
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Calories: 784 | ||
Calories from Fat: 516 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 1277.3mg | 44 % | |
Potassium 487.3mg | 13 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 56.7g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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