Try this Brigittes Famous Cream Puffs recipe, or contribute your own.
Suggest a better description1. Make the pudding as if it were pie filling, with the reduced amount of milk required for a pie filling, only with instant pudding. The flavor can be any you like. Set aside in refrigerator to set pudding. 2. Boil water in a medium pot with the salt and margarine. Pour in the flour all at once, stirring well, and remove from stove. Beat in one egg at a time, not the mixture will be sticky at first. 3. Grease a cookie sheet, put teaspoonsful of the dough on the cookie sheet. Bake at one at 400F for 40 minutes. Do not open the door of the oven for the first 15 minutes or they will fall. 4. Cool and cut in half. Remove the cooled pudding and mix with the cool whip. Fill in the bottom halves of the puffs, put tops on, and sprinkle with powdered sugar. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY originally posted 3/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 8 | ||
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Calories: 494 | ||
Calories from Fat: 283 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 530.5mg | 163 % | |
Sodium 352.6mg | 12 % | |
Potassium 263mg | 7 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 32.5g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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