Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl.
Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well.
In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve. Enjoy!
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Serving Size: 1 recipe (918g) | ||
Recipe Makes: 1 | ||
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Calories: 2564 | ||
Calories from Fat: 2096 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.9g | 311 % | |
Saturated Fat 71.7g | 359 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 405.3mg | 125 % | |
Sodium 33140.7mg | 1143 % | |
Potassium 659.2mg | 17 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 51.9g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2564
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