Drain broccoli well and put in large bowl with green onions and half the cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of broccoli mixture. Carefully fold chicken in; half over broccoli filling; neatly tuck ends under. In pie plate or on waxed paper, combine bread crumbs, parsley and paprika. Brush chicken with margarine, using about 1 tablespoon. Coat chicken with seasoned bread crumbs. In 9x13 inch baking dish, place chicken. Cook covered loosely with waxed paper on high 100% power 10 to 12 minutes until fork-tender. To prepare sauce, place remaining melted margarine in bowl. Add flour, salt and pepper; gradually stir in milk. Microwave on high 3 1/2 minutes or until boiling, stirring twice. Add remaining cheese, stirring until melted. Spoon sauce around chicken. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4|
|Calories from Fat: 386 (50%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 122.2mg||38 %|
|Sodium 1051.1mg||36 %|
|Potassium 753.3mg||20 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 41.4g|
|Protein 49.3g||70 %|
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Calories per serving: 772
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