Broiled Salmon with Spicy Maple Basting Sauce

Ready in 1 hour

Top-ranked recipe named "Broiled Salmon with Spicy Maple Basting Sauce"

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Try this Broiled Salmon with Spicy Maple Basting Sauce recipe, or contribute your own. "Salmon" and "February 19" are two tags used to describe Broiled Salmon with Spicy Maple Basting Sauce.


Ingredients

Are you making this? 
; extract, or to
2 tb Minced peeled fresh
2 Garlic; minced
; fillet (about 6
; 3 drops maple
; taste)
; ounces each)
1/4 ts Salt
1 ts Dried hot red pepper flakes;
Four; (1-inch-thick)
6 tb Grade B maple syrup; (or
1/2 c Water
; pieces salmon
; syrup flavored with

Original recipe makes 1 servings

Servings  

Preparation

In a small heavy saucepan combine maple syrup, water gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup. Cool basting sauce. Preheat broiler. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more. Serves 4. Gourmet February 1995

Calories Per Serving: 21 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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