Broiled Salmon with Spicy Maple Basting Sauce

Ready in 1h

Try this Broiled Salmon with Spicy Maple Basting Sauce recipe, or contribute your own.


; extract, or to
2 tb Minced peeled fresh
2 Garlic; minced
; fillet (about 6
; 3 drops maple
; taste)
; ounces each)
1/4 ts Salt
1 ts Dried hot red pepper flakes;
Four; (1-inch-thick)
6 tb Grade B maple syrup; (or
1/2 c Water
; pieces salmon
; syrup flavored with

Original recipe makes 1 servings



In a small heavy saucepan combine maple syrup, water gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup. Cool basting sauce. Preheat broiler. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more. Serves 4. Gourmet February 1995

Alert editor   
Calories Per Serving: 21 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Broiled Salmon with Spicy Maple Basting Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free