Original recipe modified for my family
1. Cook pasta according to package directions; drain and keep warm.
2. Meanwhile, melt butter in a large skillet over medium-high heat, swiring skillet until butter is browned. Add chicken, garlic, and almonds; cook 4 minutes or until chicken is done.
3. Stir in parsley and next 3 ingredients; toss with warm cooked pasta. Sprinkle with cheese, and serve immediatly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 848 | ||
Calories from Fat: 348 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 268mg | 82 % | |
Sodium 496.5mg | 17 % | |
Potassium 942.4mg | 25 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 48.9g | ||
Protein 71.8g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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