Try this Brownie Ice Cream Pie recipe, or contribute your own.
Suggest a better description* Note: See the "Caramel Sauce" and "Chocolate Sauce" recipes which are included in this collection. Preheat oven to 350 degrees. Beat butter until fluffy. Beat in confectioners sugar, then the egg yolks, one at a time. Stir in chocolate. Beat the egg whites until foamy. Gradually beat in the granulated sugar. Beat at medium-high speed for 1 minute or until stiff. Gently stir one quarter of the whites into the chocolate; fold in the remainder. Pour the batter into a 9-inch glass pie plate. Bake for 40 minutes or until the brownie shell is crusty. Let cool. Scoop the ice cream into the brownie shell. Drizzle the pie with both sauces and pass the remaining sauces at the table. This recipe yields 8 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Peggy Cullen From the TV FOOD NETWORK - (Show # CL-8946) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-09-1999 Per serving: 314 Calories (kcal); 23g Total Fat; (64% calories from fat); 5g Protein; 24g Carbohydrate; 146mg Cholesterol; 186mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: Peggy Cullen Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (205g) | ||
Recipe Makes: 8 servings | ||
|
||
Calories: 392 | ||
Calories from Fat: 264 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.4g | 39 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 581mg | 179 % | |
Sodium 296.3mg | 10 % | |
Potassium 269.5mg | 7 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.6g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.