Try this Brownies recipe, or contribute your own.
Suggest a better descriptionMelt butter and cocoa in a sauce pan together then stir in all of the other ingrediants. You might have to add a little bit more milk as it should look like cake mix. For thicker brownies grease a 8x8 pan, for thiner brownies greas a 9x11 pan. Bake for 30 minutes at 350 degrees. Insert tooth pick to check if done. Use chocalate frosting on top.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 445 | ||
Calories from Fat: 313 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 258.7mg | 80 % | |
Sodium 276.2mg | 10 % | |
Potassium 99.6mg | 3 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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