Try this Brownies recipe, or contribute your own.
Suggest a better descriptionMix together the oil, vanilla, vinegar & cold water. Add the baking soda & mix well. Beat in the sugar, cocoa powder & salt. Finally, fold in the flour. Only do enough mixing to ensure that the ingredients are well blended. Pour into baking dish. Bake for 30 minutes at 350F. When cool, cut into squares. Posted by Mark Satterly in Intercook
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Serving Size: 1 Serving (1016g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3985 | ||
Calories from Fat: 811 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.1g | 120 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 41.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1549.1mg | 53 % | |
Potassium 893.3mg | 24 % | |
Total Carbohydrate 785.5g | 231 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 774.1g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3985
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