Simple burger with loads of flavour
1. Mix patty ingredients together by hand in a bowl
2. Divide into 6 balls, then squash balls to width your buns
3. Cook patties for a few minutes each side, depending on how you like them
4. When you first flip the patty, place cheese on top so it melts
5. Assembly order
- Bottom bun
- Butter
- Lettuce
- Tomato
- Beetroot
- Patty
- Cheese
- Caramelised onion
- Sauce
- Bacon
- Top bun
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 837 | ||
Calories from Fat: 486 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 170.5mg | 52 % | |
Sodium 1908.9mg | 66 % | |
Potassium 716.8mg | 19 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 39.4g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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