Bucatini with garlic and hot pepper
Begin heating water on stove
Mince garlic and peppers together in a food processor and add to oil
Heat sauce in a large pan until it begins to sizzle, then remove from heat
Meanwhile, salt water once it reaches a rolling boil.
Wait for a strong boil again and add bucatini. Stir a lot at first, and then occasionally after a few minutes.
After recommended cook time, immediately remove pasta from water, strain, mix with sauce in pan, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (753g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 723 | ||
Calories from Fat: 274 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 898.8mg | 31 % | |
Potassium 305.2mg | 8 % | |
Total Carbohydrate 95g | 28 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 90.9g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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