Try this Buckeye Bars recipe, or contribute your own.
Suggest a better descriptionLINE - 8in square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well after each addition. Press onto bottom of prepared pan.
MICROWAVE - frozen Cool Whip and chocolate in microwaveable bowl on HIGH 1 min. Stir. Microwave 15-30 sec. more or until chocolate is melted. Stir until blended. Pour over peanut butter layer. Spread to cover peanut butter layer.
REFRIGERATE - 2 hrs. Use foil handles to lift dessert from pan before cutting.
**** Make Ahead: Store in airtight container in freezer for up to 1 month. Thaw in frig before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (31g) | ||
Recipe Makes: 25 Servings | ||
|
||
Calories: 168 | ||
Calories from Fat: 122 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.5g | 18 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 70mg | 2 % | |
Potassium 70.2mg | 2 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.