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Suggest a better descriptionPour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use regular cycle or rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 1 | ||
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Calories: 3321 | ||
Calories from Fat: 426 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 423mg | 130 % | |
Sodium 8162.4mg | 281 % | |
Potassium 3890.4mg | 102 % | |
Total Carbohydrate 590.8g | 174 % | |
Dietary Fiber 49.6g | 198 % | |
Sugars, other 541.2g | ||
Protein 141.5g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3321
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