Try this Buffalo chicken flatbread recipe, or contribute your own.
Suggest a better descriptionCut the flatbread in half and put half the cheese on each piece. Slice the chicken and put on each flatbread. Bake at 400 degrees until crust is crispy. Drizzle buffalo sauce and ranch dressing. Add red onions before cooking if desired.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 526 | ||
Calories from Fat: 264 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 119.3mg | 37 % | |
Sodium 689.9mg | 24 % | |
Potassium 264mg | 7 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 24.9g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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