Try this Buffalo Chicken Pasta recipe, or contribute your own.
Suggest a better description1.season chicken with salt and pepper - put in crock pot
2. add soup and hot sauce - stir
3. cook on low for 4-6 hours or high 2-3 hours
4. stir in cheese - turn off crock pot
5. cook pasta according to package directions - drain- add to crock pot
6. stir well and serve
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Serving Size: 1 Serving (888g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1976 | ||
Calories from Fat: 671 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 592.8mg | 182 % | |
Sodium 1383.2mg | 48 % | |
Potassium 1618.5mg | 43 % | |
Total Carbohydrate 151.7g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 151.7g | ||
Protein 165.2g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1976
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